Fiesta Chicken and Rice Wraps

Fiesta Chicken and Rice Wraps

14

"Chicken and rice cooked in a delicious combination of Campbell's® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches."

Ingredients

15 m {{adjustedServings}} servings 479 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Mix soup, salsa and water in saucepan. Heat to a boil.
  2. Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
  3. Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.

Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
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Reviews

14
  1. 23 Ratings

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This recipe was really great. My husband and I loved it. The only change I would make is to add a bit of cheese before wrapping it.

This was a big hit. My boyfriend ate 3 of them. I added more rice, due to the comment above about it being too runny. I'm guessing she didn't let it sit too long...also, the rice didn't cook in ...

Love these wraps, only thing I did differently was add 2 1/2 cups of rice, to equal the liquid amount. Everyone loved this recipe and it was very quick to make. Thank-you :D