Fiesta Chicken and Rice Wraps13 Reviews
- Cook: 15 min
- Ready In: 15 min
“Chicken and rice cooked in a delicious combination of Campbell's® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix soup, salsa and water in saucepan. Heat to a boil.
- Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
- Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
Amount Per Serving (4 total)
- 479 cal
- 13.6 g
- 66.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This recipe was really great. My husband and I loved it. The only change I would make is to add a bit of cheese before wrapping it. ..." See more"
"This was a big hit. My boyfriend ate 3 of them. I added more rice, due to the comment above about it being too runny. I'm guessing she didn't let it sit too long...also, the rice didn't cook in 5 minu..." See moretes. I had to let it sit for about 15 before the rice was soft and thick. I added green onions to it, and shredded cheese before AND after scooping it into a tortilla. I also warmed the tortillas in the oven beforehand. "
Skillet Fiesta Chicken and Rice
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