Fiesta Chicken and Rice Wraps

13 Reviews

Cook: 15 min
Ready In: 15 min

“Chicken and rice cooked in a delicious combination of Campbell's® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 cup Pace Thick & Chunky Salsa Mild,Med,Hot CAM
1/2 cup water
1 cup uncooked instant white rice
2 cups cubed cooked chicken
4 flour tortillas (10-inch)

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Metric US

Original recipe yields 4 servings

Directions

Mix soup, salsa and water in saucepan. Heat to a boil.
Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.

Nutrition

Amount Per Serving (4 total)

Calories
479 cal
24%

Fat
13.6 g
21%

Carbs
66.7 g
22%

Based on a 2,000 calorie diet

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Reviews (13)

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AndieMuir

Jan. 26, 2009

"This recipe was really great. My husband and I loved it. The only change I would make is to add a bit of cheese before wrapping it. ..." See more"

Shannon

Mar. 11, 2009

"This was a big hit. My boyfriend ate 3 of them. I added more rice, due to the comment above about it being too runny. I'm guessing she didn't let it sit too long...also, the rice didn't cook in 5 minu..." See moretes. I had to let it sit for about 15 before the rice was soft and thick. I added green onions to it, and shredded cheese before AND after scooping it into a tortilla. I also warmed the tortillas in the oven beforehand. "

Becker Family

Mar. 12, 2009

"Love these wraps, only thing I did differently was add 2 1/2 cups of rice, to equal the liquid amount. Everyone loved this recipe and it was very quick to make. Thank-you :D..." See more"

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