Scotto Cheese Lasagna

Scotto Cheese Lasagna

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
Recipe by  Campbell's Kitchen

“Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl.
  2. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup Parmesan and 1 1/2 cups sauce. Repeat to make 2 more layers. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. Cover the baking dish.
  3. Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted. Remove the lasagna from the oven. Let the lasagna stand for 1 hour.
  4. Increase the oven temperature to 400 degrees F for the bread. Bake the bread according to the package directions
  5. Cut the bread into 2-inch diagonal slices. Serve the bread with the lasagna.

Share It

Reviews (18)

Rate This Recipe
Sharon
9

Sharon

Made this last night. Really good. I added a layer of cooked, crumbled ground beef. My family raved -- even my daughter who does not care for lasagna had a second helping! This morning they asked if we could have leftovers tonight. Sure!! Serves WAY more than 8, more like 12. Be sure to use real mozzarella, not the shredded in a bag. Delicious. This will be my lasagna recipe from now on!

THEBOYCANPLAY
8

THEBOYCANPLAY

Awesome basic cheese lasagna recipe! Careful, it makes a HUGE quantity and overflowed a bit in my dish. The yummy taste was worth the drippings on my oven floor though. Good recipe!

DEEDS678
8

DEEDS678

This is a really good and easy base recipe. I add diced, cooked onions & garlic, as well as cooked ground beef to the sauce. I also mix in parmesan, and all of my italian herbs & spices with the ricotta mixture. Delicious!

More Reviews

Similar Recipes

Extra-Easy Spinach Lasagna
(96)

Extra-Easy Spinach Lasagna

Hearty Lasagna
(47)

Hearty Lasagna

Broccoli and Cheese Stuffed Shells
(38)

Broccoli and Cheese Stuffed Shells

Miracle Lasagna
(37)

Miracle Lasagna

Beef and Mushroom Lasagna
(25)

Beef and Mushroom Lasagna

Campbell's Kitchen Vegetable Lasagna
(10)

Campbell's Kitchen Vegetable Lasagna

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 914 cal
  • 46%
  • Fat
  • 40.5 g
  • 62%
  • Carbs
  • 81.3 g
  • 26%
  • Protein
  • 54.8 g
  • 110%
  • Cholesterol
  • 153 mg
  • 51%
  • Sodium
  • 1969 mg
  • 79%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Extra-Easy Spinach Lasagna

>

next recipe:

Hearty Lasagna