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Ready In1 h 25 m
Original recipe yields 4 servings
I hate to be one of those harsh reviewers who sound really mean, but...This was entirely too sweet for me. None of my family liked it. It was a bad use of 3 expensive steaks. I definitely will not be making this again. The brown sugar overpowered all of the other flavors. It just was not good at all.
A tad too sweet for me. We like some other marinades better, but this was good.
I've used the recipe several times. My picky girlfriend who's not a steak lover enjoyed the steaks. She will only eat well done, so after I used the high heat to sear the meat, I moved the steaks to a medium heat to allow it to get a little more tender. Takes longer, but doesn't dry it out as much.