Beef and Noodles in Crockpot

Beef and Noodles in Crockpot

77

"Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week. "

Ingredients

6 h 5 m {{adjustedServings}} servings 387 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1240 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Mix all in crockpot, cook on LOW all day. Serve over noodles.
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Reviews

77
  1. 105 Ratings

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This is even better if you add in a large, drained can of mushrooms and one large onion, sliced. Very good over potatoes, rice AND egg noodles.

I have been making something similar for years. I noticed several reviews mention that the sauce was too thin. What I have done is put in a package of dry onion soup mix instead of the condens...

This was great! I used 1.5 lbs of lean stew meat. This makes a lot of gravy, so use at least that much. Next time, I may brown meat. My teenage daughter was not too thrilled with the look of...