Beef and Noodles in Crockpot71 Reviews
- Prep: 5 min
- Cook: 6 hr
- Ready In: 6 hr 5 min
“Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week. ” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix all in crockpot, cook on LOW all day. Serve over noodles.
Amount Per Serving (4 total)
- 387 cal
- 26.7 g
- 11.9 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"This is even better if you add in a large, drained can of mushrooms and one large onion, sliced. Very good over potatoes, rice AND egg noodles...." See more"
"I have been making something similar for years. I noticed several reviews mention that the sauce was too thin. What I have done is put in a package of dry onion soup mix instead of the condensed oni..." See moreon soup and it comes out less "soupy." Another thing I tried is to put the uncooked noodles in the crockpot with the beef mixture about 45-60 minutes prior to serving and cook the noodles with the beef in the crockpot. The noodles soak up some of the sauce and it reminds me of the beef and noodles my uncle (a caterer/butcher) makes. When I did that, I ended up adding a little beef broth so there was enough moisture. I serve the beef and noodles over mashed potatoes and my finicky children even ate it. This recipe is hard to beat when you want an easy meal that is hearty when you come home from a long day at work. I have added a little red wine or worcestersire as a variation and black pepper and that gives it nice flavor too."
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