Beef and Noodles in Crockpot

Beef and Noodles in Crockpot

77 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    6 h
  • Ready In

    6 h 5 m
Recipe by  Campbell's Kitchen

“Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix all in crockpot, cook on LOW all day. Serve over noodles.

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Reviews (77)

Rate This Recipe
Sarah Jo
95

Sarah Jo

This is even better if you add in a large, drained can of mushrooms and one large onion, sliced. Very good over potatoes, rice AND egg noodles.

Greta
87

Greta

I have been making something similar for years. I noticed several reviews mention that the sauce was too thin. What I have done is put in a package of dry onion soup mix instead of the condensed onion soup and it comes out less "soupy." Another thing I tried is to put the uncooked noodles in the crockpot with the beef mixture about 45-60 minutes prior to serving and cook the noodles with the beef in the crockpot. The noodles soak up some of the sauce and it reminds me of the beef and noodles my uncle (a caterer/butcher) makes. When I did that, I ended up adding a little beef broth so there was enough moisture. I serve the beef and noodles over mashed potatoes and my finicky children even ate it. This recipe is hard to beat when you want an easy meal that is hearty when you come home from a long day at work. I have added a little red wine or worcestersire as a variation and black pepper and that gives it nice flavor too.

cmh
51

cmh

This was great! I used 1.5 lbs of lean stew meat. This makes a lot of gravy, so use at least that much. Next time, I may brown meat. My teenage daughter was not too thrilled with the look of the meat. But boy did it taste great. We used on top of mashed potatoes. Awesome!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 1240 mg
  • 50%

Based on a 2,000 calorie diet

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