Swanson® Heart Healthy Chicken Sandwich

11 Reviews

Prep: 10 min
Ready In: 10 min

“This exquisite chicken salad is made with Swanson® Premium Chunk Chicken Breast, chopped celery and onions, mixed with a delicious dressing made from light mayonnaise and yogurt, to be served on sandwiches made with Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread.” - by Campbell's Kitchen

Ingredients

2 tablespoons nonfat plain yogurt
2 tablespoons light mayonnaise
1/3 cup chopped celery
2 tablespoons finely chopped onions
1 (9.75 ounce) can Swanson® Premium Chunk Chicken Breast in Water, drained
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
8 slices tomatoes
4 lettuce leaves

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Nutrition

Amount Per Serving (4 total)

Calories
224 cal
11%

Fat
3.3 g
5%

Carbs
31.2 g
10%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Jillian

Jun. 29, 2011

"Quick and easy for a light lunch! I used Hellman's light mayo and left out the yogurt. I used green onion finely chopped and added a bit of dijon mustard and cracked black pepper to the mix. Overall,..." See more very good on toasted whole grain bread with crisp lettuce and tomatoes."

ROSIESTOES

Nov. 22, 2010

"This was really yummy. I made it exactly but doubled the recipe for five. We had it for dinner with vegetable soup. It was super easy!..." See more"

Loni W

Feb. 1, 2011

"I was pretty skeptical about the yogurt, but it was really quite good. My other recipe calls for mayo and cream cheese, but I think I'll use this one at home from now on. I boiled up a chicken breas..." See moret instead of using canned. I also added a dash of Beaumond seasoning and threw in a few cashews."

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