Swanson® Heart Healthy Chicken Sandwich

Swanson® Heart Healthy Chicken Sandwich

12 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Campbell's Kitchen

“This exquisite chicken salad is made with Swanson® Premium Chunk Chicken Breast, chopped celery and onions, mixed with a delicious dressing made from light mayonnaise and yogurt, to be served on sandwiches made with Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

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Directions

  1. Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.
  2. Divide the chicken mixture among 4 bread slices.
  3. Top with the tomato, lettuce and remaining bread slices.

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Reviews (12)

Rate This Recipe
Jillian
47

Jillian

Quick and easy for a light lunch! I used Hellman's light mayo and left out the yogurt. I used green onion finely chopped and added a bit of dijon mustard and cracked black pepper to the mix. Overall, very good on toasted whole grain bread with crisp lettuce and tomatoes.

ROSIESTOES
16

ROSIESTOES

This was really yummy. I made it exactly but doubled the recipe for five. We had it for dinner with vegetable soup. It was super easy!

Loni W
11

Loni W

I was pretty skeptical about the yogurt, but it was really quite good. My other recipe calls for mayo and cream cheese, but I think I'll use this one at home from now on. I boiled up a chicken breast instead of using canned. I also added a dash of Beaumond seasoning and threw in a few cashews.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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