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Skillet Garlic Chicken Dinner

Skillet Garlic Chicken Dinner

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Campbell's Kitchen

Campbell's Kitchen

Golden sauteed chicken breasts simmer with Swanson® Chicken Stock, garlic, mixed vegetables and rice to make a delicious skillet dish that is finished with grated Parmesan cheese and a sprinkle of paprika.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
  2. Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
  3. Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jessa
13

Jessa

4/8/2009

Very tasty recipe - and versatile leftovers (great in tacos or tortillas). The only reason I don't give 5 stars is because the cooking directions aren't very good. The chicken needs about 15 minutes, even when cut into 3 ounce pieces. The rice should be put in about 5 minutes before the veg so the veggies don't get soggy. But after tweaking the cooking times, the meal was delicious!

Melissa
10

Melissa

2/16/2010

It was quick, easy, and tasty. A good meal for the family. The good thing about this one is that you can change it up a bit to suit your tastes. We added asian mixed veggies instead and used extra garlic. We'll definitley make this one again.

Rachel Tindall
6

Rachel Tindall

5/15/2009

I am not impressed with this recipe. I thought it would be quick, easy and good. The cooking times were way off. I cooked my rice for at least 20-25 min and it was still not done. I had to keep adding liquid to it too. I also had to take my veggies out early or else they would have been too soggy. I thought for a Campbell's recipe this would have been good.

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