Skillet Garlic Chicken Dinner

10 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“Golden sauteed chicken breasts simmer with Swanson® Chicken Stock, garlic, mixed vegetables and rice to make a delicious skillet dish that is finished with grated Parmesan cheese and a sprinkle of paprika.” - by Campbell's Kitchen

Ingredients

Vegetable cooking spray
4 skinless, boneless chicken breast halves
2 cloves garlic, minced
1 3/4 cups Swanson® Chicken Stock
3/4 cup uncooked regular long-grain white rice
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
1/3 cup grated Parmesan cheese
Paprika

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Directions

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

Nutrition

Amount Per Serving (4 total)

Calories
390 cal
20%

Fat
6.4 g
10%

Carbs
46.3 g
15%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

Jessa

Apr. 8, 2009

"Very tasty recipe - and versatile leftovers (great in tacos or tortillas). The only reason I don't give 5 stars is because the cooking directions aren't very good. The chicken needs about 15 minutes..." See more, even when cut into 3 ounce pieces. The rice should be put in about 5 minutes before the veg so the veggies don't get soggy. But after tweaking the cooking times, the meal was delicious! "

Melissa

Feb. 16, 2010

"It was quick, easy, and tasty. A good meal for the family. The good thing about this one is that you can change it up a bit to suit your tastes. We added asian mixed veggies instead and used extra ..." See moregarlic. We'll definitley make this one again."

Rae

May. 15, 2009

"I am not impressed with this recipe. I thought it would be quick, easy and good. The cooking times were way off. I cooked my rice for at least 20-25 min and it was still not done. I had to keep ad..." See moreding liquid to it too. I also had to take my veggies out early or else they would have been too soggy. I thought for a Campbell's recipe this would have been good."

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