Baked French Swirl Toast

Baked French Swirl Toast

65
Campbell's Kitchen 0

"This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat."

Ingredients 2 h {{adjustedServings}} servings 392 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.
  2. Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
Tips & Tricks
Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 65

  1. 79 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
bnelson
11/29/2008

Great! My family loved it & was very easy. For my family's taste, I left out the cranberries & the rasins. Was still very good. Warms up very well, for the left overs

Melinda
12/25/2008

I wanted to have it for Christmas morning but it was a disaster. I followed the recipe exactly as it is written. I baked it for 45 minutes and it was very mushy inside. I baked for an additional 30 minutes and it was still mushy. I turned on the convection for another 30 minutes and it was still mushy. I think if you use 2 cups of milk instead of 3 cups of milk it will cook in the middle. I was disappointed because I think this recipe has potential - if you cut down on the milk

Kimmy A
12/19/2008

I made this for our Bowling League potluck and it came out beautifully. It was so easy to make - I made it the night before and then set it out early the next morning to cool off before baking. I used raisons since I didn't have any cranberrys. The dish is not too sweet so adding the maple syrup makes it perfect. The left overs were great the next day too. I plan to make this Christmas morning.