Baked French Swirl Toast

Baked French Swirl Toast

64 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    2 h
Recipe by  Campbell's Kitchen

“This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.
  2. Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Share It

Reviews (64)

Rate This Recipe


Great! My family loved it & was very easy. For my family's taste, I left out the cranberries & the rasins. Was still very good. Warms up very well, for the left overs



I wanted to have it for Christmas morning but it was a disaster. I followed the recipe exactly as it is written. I baked it for 45 minutes and it was very mushy inside. I baked for an additional 30 minutes and it was still mushy. I turned on the convection for another 30 minutes and it was still mushy. I think if you use 2 cups of milk instead of 3 cups of milk it will cook in the middle. I was disappointed because I think this recipe has potential - if you cut down on the milk

Kimmy A

Kimmy A

I made this for our Bowling League potluck and it came out beautifully. It was so easy to make - I made it the night before and then set it out early the next morning to cool off before baking. I used raisons since I didn't have any cranberrys. The dish is not too sweet so adding the maple syrup makes it perfect. The left overs were great the next day too. I plan to make this Christmas morning.

More Reviews

Similar Recipes

Baked Spaghetti

Baked Spaghetti

Baked Chicken Broccoli and Rice

Baked Chicken Broccoli and Rice

Prego(R) Now and Later Baked Ziti

Prego(R) Now and Later Baked Ziti

French Toast Casserole

French Toast Casserole

Baked Pork Chops and Gravy

Baked Pork Chops and Gravy

Baked Ziti Supreme

Baked Ziti Supreme


Amount Per Serving (8 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 47.2 g
  • 15%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 195 mg
  • 65%
  • Sodium
  • 323 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Baked Spaghetti


next recipe:

Baked Chicken Broccoli and Rice