Baked French Swirl Toast57 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 2 hr
“This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.
- Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
Amount Per Serving (8 total)
- 392 cal
- 18.2 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"Great! My family loved it & was very easy. For my family's taste, I left out the cranberries & the rasins. Was still very good. Warms up very well, for the left overs..." See more"
" I wanted to have it for Christmas morning but it was a disaster. I followed the recipe exactly as it is written. I baked it for 45 minutes and it was very mushy inside. I baked for an additional 3..." See more0 minutes and it was still mushy. I turned on the convection for another 30 minutes and it was still mushy. I think if you use 2 cups of milk instead of 3 cups of milk it will cook in the middle. I was disappointed because I think this recipe has potential - if you cut down on the milk"
"I made this for our Bowling League potluck and it came out beautifully. It was so easy to make - I made it the night before and then set it out early the next morning to cool off before baking. I used..." See more raisons since I didn't have any cranberrys. The dish is not too sweet so adding the maple syrup makes it perfect. The left overs were great the next day too. I plan to make this Christmas morning."
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