Italiano Chicken and Rice

Italiano Chicken and Rice

Campbell's Kitchen 0

"Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper."

Ingredients 40 m {{adjustedServings}} servings 274 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
  2. Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
Tips & Tricks
Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Turkey Gravy

See how to make a super-simple turkey gravy.

Rate recipe

Your rating


Reviews 13

  1. 18 Ratings


Great recipe! Followed it as-is except for the tomatoes - I didn't see the point in opening a whole can of diced tomatoes for 1 Tablespoon so I just used a regular tomato and diced it. Easy, simple and delicious meal. Might try rubbing the chicken with garlic powder, salt and pepper next time.


The original recipe was very good. The second time I made it I lightly seasoned the chicken w/ salt,pepper, & the Italian seasoning. Cut it into 1 in. chunks, covered it & cooked it on med. heat w/ the minced garlic & a dash of lemon juice for 10 min. before browning it. I then added a whole can of diced tomatoes plus 1/2 a med. onion rough cut, 2 cups chicken broth, 1 cup rice, & 1/2 tsp. Italian seasoning. Brought it to a boil, then let it simmer for 20 min. Much better!


This was AMAZING. So easy to make. The only thing I will do differently next time is to cook the rice for a while ahead of time so its tender and add some more tomatoes. Will be making this again soon!