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Italiano Chicken and Rice

Italiano Chicken and Rice

  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
  2. Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
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Reviews

MK!
22

MK!

7/20/2009

Great recipe! Followed it as-is except for the tomatoes - I didn't see the point in opening a whole can of diced tomatoes for 1 Tablespoon so I just used a regular tomato and diced it. Easy, simple and delicious meal. Might try rubbing the chicken with garlic powder, salt and pepper next time.

josh.nygard
11

josh.nygard

6/22/2011

The original recipe was very good. The second time I made it I lightly seasoned the chicken w/ salt,pepper, & the Italian seasoning. Cut it into 1 in. chunks, covered it & cooked it on med. heat w/ the minced garlic & a dash of lemon juice for 10 min. before browning it. I then added a whole can of diced tomatoes plus 1/2 a med. onion rough cut, 2 cups chicken broth, 1 cup rice, & 1/2 tsp. Italian seasoning. Brought it to a boil, then let it simmer for 20 min. Much better!

Jenn9503
8

Jenn9503

11/19/2009

This was AMAZING. So easy to make. The only thing I will do differently next time is to cook the rice for a while ahead of time so its tender and add some more tomatoes. Will be making this again soon!

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