Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was an easy delicious recipe. I did not take the time and "cut up" the chicken parts, instead I just floured and browned them 5 minutes on each side - - added 5 minutes to the cooking time...
Gotta kick it up! I used healthier olive oil. While the chicken is in the oil, mince a fresh garlic clove and throw it in. Then, once the sauce is added, hit it with at least five dashes of Taba...
Very good and so easy! I will make again. The sauce gave the chicken a nice flavor and chicken stayed moist. Great to make when you do not have much time to fuss.
I would give this recipe a 4.5 because I thought it was very good. My husband liked it, but it was not one of his favorites.
Good, for a quickie type dinner. I cut chicken breasts into large chunks, floured, then browned them in olive oil. Took chicken out of skillet, then sauteed onions and peppers, before adding an ...
Fast and easy. I used the Prego sauce I had on hand. Will definitely add this to my rotation of chicken dishes! Thanks!