Prego® Easy Chicken Cacciatore

Prego® Easy Chicken Cacciatore

10 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Tender chicken braises in minutes in Prego® Chunky Garden Mushroom and Green Pepper Italian Sauce to accompany hot pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned, stirring often.
  2. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the pasta.

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Reviews (10)

Rate This Recipe
Lake View Rose
19

Lake View Rose

This was an easy delicious recipe. I did not take the time and "cut up" the chicken parts, instead I just floured and browned them 5 minutes on each side - - added 5 minutes to the cooking time and followed the recipe. I served this with a salad and garlic cheese bread - - it was a "HIT". Definitely Quick and Easy to Prepare!

Cookin' In TX
8

Cookin' In TX

Gotta kick it up! I used healthier olive oil. While the chicken is in the oil, mince a fresh garlic clove and throw it in. Then, once the sauce is added, hit it with at least five dashes of Tabasco! Now we're talkin'...

Charlotte
6

Charlotte

Great recipe. Easy to make for a work day dinner.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 488 cal
  • 24%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 61.3 g
  • 20%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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