Prego® Easy Chicken Cacciatore

8 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Tender chicken braises in minutes in Prego® Chunky Garden Mushroom and Green Pepper Italian Sauce to accompany hot pasta.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast or thighs, cut into cubes
1 (25.75 ounce) jar Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
8 ounces corkscrew-shaped pasta (rotini), cooked and drained

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the pasta.

Nutrition

Amount Per Serving (4 total)

Calories
488 cal
24%

Fat
11.1 g
17%

Carbs
61.3 g
20%

Based on a 2,000 calorie diet

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Reviews (8)

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Lake View Rose

Feb. 10, 2010

"This was an easy delicious recipe. I did not take the time and "cut up" the chicken parts, instead I just floured and browned them 5 minutes on each side - - added 5 minutes to the cooking time and f..." See moreollowed the recipe. I served this with a salad and garlic cheese bread - - it was a "HIT". Definitely Quick and Easy to Prepare!"

Cookin' In TX

Aug. 16, 2010

"Gotta kick it up! I used healthier olive oil. While the chicken is in the oil, mince a fresh garlic clove and throw it in. Then, once the sauce is added, hit it with at least five dashes of Tabasco! N..." See moreow we're talkin'..."