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Quick Skillet Chicken and Macaroni Parmesan

Quick Skillet Chicken and Macaroni Parmesan

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Simmering the chicken and pasta in Italian sauce gives this dish a cooked-all-day flavor. Toss the mozzarella right in the skillet for a hot and bubbly dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Heat the sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.
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Reviews

Katie H
9

Katie H

1/6/2009

Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few tablespoons of good olive oil). I also added fresh sliced mushrooms in w/ the chicken after it was browned and then added it all to the sauce mixture.

MRS. F.
8

MRS. F.

12/7/2009

a really nice skillet meal without that hamburger helper box and the salt that comes with it! I used crispy chicken for some texture and added it at the end. Kind of a chicken parm skillet.

Julie
8

Julie

11/3/2008

This was really tasty and super easy to make. I followed the recipe exactly. Delicious!!!!!!!!!

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