Quick Skillet Chicken and Macaroni Parmesan35 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Simmering the chicken and pasta in Italian sauce gives this dish a cooked-all-day flavor. Toss the mozzarella right in the skillet for a hot and bubbly dish.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
- Sprinkle with the mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.
Amount Per Serving (6 total)
- 426 cal
- 14.3 g
- 38.5 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few tablespoons of good olive oil). I also added fresh sliced mushrooms in w/ the chicken after it was browned and then..." See more added it all to the sauce mixture."
"This was really tasty and super easy to make. I followed the recipe exactly. Delicious!!!!!!!!!..." See more"
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