Quick Skillet Chicken and Macaroni Parmesan

35 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Simmering the chicken and pasta in Italian sauce gives this dish a cooked-all-day flavor. Toss the mozzarella right in the skillet for a hot and bubbly dish.” - by Campbell's Kitchen

Ingredients

1 (26 ounce) jar Prego® Traditional Italian Sauce
1/4 cup grated Parmesan cheese
3 cups cubed cooked chicken
1 1/2 cups uncooked elbow macaroni, cooked and drained
1 1/2 cups shredded mozzarella cheese

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Metric US

Original recipe yields 6 servings

Directions

Heat the sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

Nutrition

Amount Per Serving (6 total)

Calories
426 cal
21%

Fat
14.3 g
22%

Carbs
38.5 g
12%

Based on a 2,000 calorie diet

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Reviews (35)

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Katie H

Jan. 6, 2009

"Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few tablespoons of good olive oil). I also added fresh sliced mushrooms in w/ the chicken after it was browned and then..." See more added it all to the sauce mixture."

Julie

Nov. 3, 2008

"This was really tasty and super easy to make. I followed the recipe exactly. Delicious!!!!!!!!!..." See more"

MRS. F.

Dec. 7, 2009

"a really nice skillet meal without that hamburger helper box and the salt that comes with it! I used crispy chicken for some texture and added it at the end. Kind of a chicken parm skillet...." See more"

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