Herbed Skillet Vegetables

1 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Taste the difference Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!” - by Campbell's Kitchen

Ingredients

2 tablespoons cornstarch
1 (14 ounce) can Swanson® Natural Goodness™ Chicken Broth
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
12 small new potatoes, cut into quarters
2 medium carrots, cut into 1 inch pieces
2 stalks celery, cut into 2 inch pieces

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Metric US

Original recipe yields 4 servings

Directions

Mix cornstarch and 1/4 cup broth.
Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 minutes or until tender.
Add cornstarch mixture. Cook and stir until mixture boils and thickens.

Nutrition

Amount Per Serving (4 total)

Calories
251 cal
13%

Fat
0.4 g
< 1%

Carbs
56 g
18%

Based on a 2,000 calorie diet

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Reviews (1)

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Carol Hammond

Oct. 14, 2010

"I made these with the following changes: I added one half red onion, peeled, quartered and separated. I didn't care for the addition of the cornstarch. It made them "pasty." The flavor was good, t..." See morehough I think next time I will add just a pinch of salt and maybe some minced garlic and onion powder."

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