Herbed Skillet Vegetables1 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Taste the difference Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix cornstarch and 1/4 cup broth.
- Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 minutes or until tender.
- Add cornstarch mixture. Cook and stir until mixture boils and thickens.
Amount Per Serving (4 total)
- 251 cal
- 0.4 g
- < 1%
- 56 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made these with the following changes: I added one half red onion, peeled, quartered and separated. I didn't care for the addition of the cornstarch. It made them "pasty." The flavor was good, t..." See morehough I think next time I will add just a pinch of salt and maybe some minced garlic and onion powder."
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