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Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Mix cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately pork, mushrooms and onion on 4 skewers.
  3. Grill or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.
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Reviews

beech1496
3

beech1496

8/22/2011

Excellent! I liked that I didn't have to marinate...quick, easy, and delicious!! : )

Icewing Shadowdragon
1

Icewing Shadowdragon

6/11/2013

great flavor!

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