Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately pork, mushrooms and onion on 4 skewers.
  3. Grill or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.

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Reviews (2)

Rate This Recipe
beech1496
3

beech1496

Excellent! I liked that I didn't have to marinate...quick, easy, and delicious!! : )

Icewing Shadowdragon
1

Icewing Shadowdragon

great flavor!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 58.8 g
  • 19%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

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