Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

2

"Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges."

Ingredients

35 m servings 412 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately pork, mushrooms and onion on 4 skewers.
  3. Grill or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.

Footnotes

  • Swanson Kitchen Tip: This recipe is also great using Swanson(R) Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
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Reviews

2
  1. 4 Ratings

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Excellent! I liked that I didn't have to marinate...quick, easy, and delicious!! : )

great flavor!