Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken

6

"Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling."

Ingredients

40 m servings 128 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.
  • profile image

Your rating

Cancel
Submit

Reviews

6
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Good flavors. I marinated the chicken in the broth mixture for a few hours. I ended up baking this because I don't have grill. I lined my baking pan with foil, put the chicken and the broth i...

The chicken tasted wonderful!

Pretty delicious, and easy. I didn't have thyme, so I used a clove of garlic instead. It turned out great and was very moist. I will make this again for sure. I didn't have a grill, so I cooked ...

This chicken is so easy I almost feel like I'm cheating when I say that I "cooked" dinner. I brushed the mixture on about every 3-5 minutes. The chicken was moist and tasty. Next time, I think I...

The grill was out, so I cooked this in the oven. The ingredients all went into a baking dish, baking at 350 for about 35 minutes, finishing with a quick touch with the broiler. For a little ex...

Really good!