Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken

6
Campbell's Kitchen 0

"Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling."

Ingredients 40 m {{adjustedServings}} servings 128 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.
Tips & Tricks
Turkey Gravy

See how to make a super-simple turkey gravy.

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Beth
2/23/2009

Good flavors. I marinated the chicken in the broth mixture for a few hours. I ended up baking this because I don't have grill. I lined my baking pan with foil, put the chicken and the broth in the pan and baked it at 350 for about 25-30 minutes. It was so juicy and tender!

Violet Kimberly
3/15/2010

The chicken tasted wonderful!

angipie
9/21/2010

Pretty delicious, and easy. I didn't have thyme, so I used a clove of garlic instead. It turned out great and was very moist. I will make this again for sure. I didn't have a grill, so I cooked it in a glass baking dish lined with foil (not sure if foil was necessary, I'm still new to this cooking thing) and it cooked all the way through 3 pieces of chicken in 25 minutes at 350 degrees. Good stuff!