Search thousands of recipes reviewed by home cooks like you.

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken

  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Beth
47

Beth

2/23/2009

Good flavors. I marinated the chicken in the broth mixture for a few hours. I ended up baking this because I don't have grill. I lined my baking pan with foil, put the chicken and the broth in the pan and baked it at 350 for about 25-30 minutes. It was so juicy and tender!

Violet Kimberly
15

Violet Kimberly

3/15/2010

The chicken tasted wonderful!

angipie
13

angipie

9/21/2010

Pretty delicious, and easy. I didn't have thyme, so I used a clove of garlic instead. It turned out great and was very moist. I will make this again for sure. I didn't have a grill, so I cooked it in a glass baking dish lined with foil (not sure if foil was necessary, I'm still new to this cooking thing) and it cooked all the way through 3 pieces of chicken in 25 minutes at 350 degrees. Good stuff!

Similar recipes