Skillet Sausage and Stuffing

3 Reviews

Cook: 35 min
Ready In: 35 min

“A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.” - by Campbell's Kitchen

Ingredients

1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 pound hot Italian pork sausage, cut into 1-inch pieces
1 1/4 cups water*
1 medium onion, cut into wedges
1 small green pepper, cut into 2-inch strips
4 cups Pepperidge Farm® Herb Seasoned Stuffing

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Metric US

Original recipe yields 4 servings

Directions

Cook sausage in skillet until browned. Pour off fat.
Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
Add stuffing. Mix lightly. Cover and let stand 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
763 cal
38%

Fat
44.2 g
68%

Carbs
51.9 g
17%

Based on a 2,000 calorie diet

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Reviews (3)

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clockwork159

Oct. 7, 2009

"This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I brown 1lb..." See more of BULK pork sausage.. then mix the sauted veggies with the sausage and stuffing, very yummy! "