Skillet Sausage and Stuffing3 Reviews
- Cook: 35 min
- Ready In: 35 min
“A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook sausage in skillet until browned. Pour off fat.
- Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
- Add stuffing. Mix lightly. Cover and let stand 5 minutes.
Amount Per Serving (4 total)
- 763 cal
- 44.2 g
- 51.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I brown 1lb..." See more of BULK pork sausage.. then mix the sauted veggies with the sausage and stuffing, very yummy! "
"Amazing and simple. Mine came out very flavorful and the whole family loved it!..." See more"
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