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Skillet Sausage and Stuffing

Skillet Sausage and Stuffing

  • Cook

    35 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 763 kcal
  • 38%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 2470 mg
  • 99%

Based on a 2,000 calorie diet

Directions

  1. Cook sausage in skillet until browned. Pour off fat.
  2. Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
  3. Add stuffing. Mix lightly. Cover and let stand 5 minutes.
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Reviews

clockwork159
5

clockwork159

10/7/2009

This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I brown 1lb of BULK pork sausage.. then mix the sauted veggies with the sausage and stuffing, very yummy!

AFT881
4

AFT881

11/6/2011

Amazing and simple. Mine came out very flavorful and the whole family loved it!

Tracey
2

Tracey

3/9/2009

Bland.

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