Skillet Sausage and Stuffing

Skillet Sausage and Stuffing

3
Campbell's Kitchen 0

"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish."

Ingredients 35 m {{adjustedServings}} servings 763 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 763 kcal
  • 38%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 2470 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Cook sausage in skillet until browned. Pour off fat.
  2. Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
  3. Add stuffing. Mix lightly. Cover and let stand 5 minutes.
Tips & Tricks
Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

How to Fix Soggy Stuffing

Got soupy soggy stuffing? Don't panic, we can help you fix it.

Footnotes

  • Tip: *For moister stuffing, increase water to 1 1/2 cups.
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Reviews 3

  1. 4 Ratings

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clockwork159
10/7/2009

This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I brown 1lb of BULK pork sausage.. then mix the sauted veggies with the sausage and stuffing, very yummy!

AFT881
11/6/2011

Amazing and simple. Mine came out very flavorful and the whole family loved it!

Tracey
3/9/2009

Bland.