Skillet Sausage and Stuffing

Skillet Sausage and Stuffing

3 Reviews 1 Pic
  • Cook

    35 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook sausage in skillet until browned. Pour off fat.
  2. Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
  3. Add stuffing. Mix lightly. Cover and let stand 5 minutes.

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Reviews (3)

Rate This Recipe
clockwork159
5

clockwork159

This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I brown 1lb of BULK pork sausage.. then mix the sauted veggies with the sausage and stuffing, very yummy!

AFT881
4

AFT881

Amazing and simple. Mine came out very flavorful and the whole family loved it!

Tracey
2

Tracey

Bland.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 763 cal
  • 38%
  • Fat
  • 44.2 g
  • 68%
  • Carbs
  • 51.9 g
  • 17%
  • Protein
  • 37.8 g
  • 76%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 2470 mg
  • 99%

Based on a 2,000 calorie diet

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Italian Sausage and Peppers with Penne

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