Mozzarella Meatball Sandwiches

Mozzarella Meatball Sandwiches


"These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm® Mozzarella Garlic Cheese Bread, Prego® Traditional Italian Sauce and ready-made meatballs."


35 m {{adjustedServings}} servings 418 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F.
  2. Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
  3. Bake for 10 minutes or until it's hot.
  4. Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
  5. Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.
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  1. 9 Ratings


Easy and good. IT actually taste better w/ homemade meatballs. I also used regular hoagie bread and added garlic butter and mozarella and it also tasted great.

This recipe was so easy, cheap and delicious! I thought they would just be okay and my husband and I absolutely loved them! Will definitely be making this again, and again! Thanks for sharing!

Yummy.....Teenager, ten year old and hubby! Loved it. So, Easy.