Search thousands of recipes reviewed by home cooks like you.

Mozzarella Meatball Sandwiches

Mozzarella Meatball Sandwiches

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm® Mozzarella Garlic Cheese Bread, Prego® Traditional Italian Sauce and ready-made meatballs.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat the oven to 400 degrees F.
  2. Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
  3. Bake for 10 minutes or until it's hot.
  4. Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
  5. Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

kac2research
9

kac2research

12/2/2009

Easy and good. IT actually taste better w/ homemade meatballs. I also used regular hoagie bread and added garlic butter and mozarella and it also tasted great.

Nicky
6

Nicky

4/9/2010

This recipe was so easy, cheap and delicious! I thought they would just be okay and my husband and I absolutely loved them! Will definitely be making this again, and again! Thanks for sharing!

connienb
5

connienb

11/9/2010

Yummy.....Teenager, ten year old and hubby! Loved it. So, Easy.

More reviews

Similar recipes

ADVERTISEMENT