Extra-Easy Spinach Lasagna

Extra-Easy Spinach Lasagna

98

"Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. "

Ingredients

1 h 20 m {{adjustedServings}} servings 288 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
  2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
  3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.

Footnotes

  • Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

98
  1. 138 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one cant even taste the spinach! I usually get the Ragu or Prego sauce with mushrooms. This is definete...

Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and TASTIEST version I've come across. I added 5 cloves of minced garlic (lightly sauteed in olive oil), e...

This is very good and very easy. The only thing I did different was just about double all of the ingredients except the noodles and the spinach. It just need more filling and sauce and it was pe...