Extra-Easy Spinach Lasagna

Extra-Easy Spinach Lasagna

97 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Recipe by  Campbell's Kitchen

“Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
  2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
  3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.

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Reviews (97)

Rate This Recipe
Mexican Sweetheart
95

Mexican Sweetheart

My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one cant even taste the spinach! I usually get the Ragu or Prego sauce with mushrooms. This is definetely a keeper! for all those busy moms like myself that dont have the time to make their own sauce.Word of advice, wait about 25 minutes before digging in for this lasagna hold its shape. Enjoy you wont be dissapointed!

Encantasalsa4
72

Encantasalsa4

Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and TASTIEST version I've come across. I added 5 cloves of minced garlic (lightly sauteed in olive oil), equally divided in the cheese mixture and tomato sauce. Also used some extra tomato sauce with veggies. My whole family said it was one of the best lasagnas they've ever had! Fabulous! This will be my new "staple" recipe for lasagnas.

CF
58

CF

This is very good and very easy. The only thing I did different was just about double all of the ingredients except the noodles and the spinach. It just need more filling and sauce and it was perfect!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 18.1 g
  • 36%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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