Extra-Easy Spinach Lasagna91 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. ” - by Campbell's Kitchen
Original recipe yields 8 servings
- Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
- Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
- Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.
Amount Per Serving (8 total)
- 288 cal
- 11.6 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (91)Rate This Recipe
"My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one cant even taste the spinach! I usually get the Ragu or Prego sauce with mushrooms. This is definetely a k..." See moreeeper! for all those busy moms like myself that dont have the time to make their own sauce.Word of advice, wait about 25 minutes before digging in for this lasagna hold its shape. Enjoy you wont be dissapointed!"
"Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and TASTIEST version I've come across. I added 5 cloves of minced garlic (lightly sauteed in olive oil), equally..." See more divided in the cheese mixture and tomato sauce. Also used some extra tomato sauce with veggies. My whole family said it was one of the best lasagnas they've ever had! Fabulous! This will be my new "staple" recipe for lasagnas."
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