Easy Risotto-Style Rice

Easy Risotto-Style Rice


"The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice."


30 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.
  2. Add remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.
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  1. 26 Ratings


Very easy, but needed more flavor. I added some garlic powder and salt along with the cheese at the end, but it still needed some more. I might try adding onions in the beginning next time.

I made this to try last night as I was tired of the same old rice dishes. This was fairly simple to make, and I loved the flavor the chicken broth gave it. I did add 2 cloves of garlic and som...

this is so tasty and easy! The family loved it. I used half the amount of Chicken Broth replacing the other half with water (less sodium). I used a heaping teaspoon of minced garlic and 2 tables...

This was simple and easy (as easy as risotto can be). I made it as directed and it was awesome. You could easily add mushrooms or any veggie to this to make customize it, or use something other ...

Simple and tasty - I didn't have broth, so I used chicken bouillon. Great change from the usual plain rice!

I thought this was awesome! It was so easy, and came out creamy and delicious... I'll definitely make it again!

So easy and so good! I added peas, which I think worked well. Great dish for a weekday or even when you have guests.

ridiculously salty and took twice as long to cook as stated but then again there was not temperature mentioned so maybe i cooked it too low by keeping it at medium heat. but texture was bang on!

This recipe needs a stove temperature. I cooked it on medium high, and it was still a little crunchy after the three and a half cups of broth. The only change I made was to use vegetable broth i...