Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very easy, but needed more flavor. I added some garlic powder and salt along with the cheese at the end, but it still needed some more. I might try adding onions in the beginning next time.
I made this to try last night as I was tired of the same old rice dishes. This was fairly simple to make, and I loved the flavor the chicken broth gave it. I did add 2 cloves of garlic and som...
this is so tasty and easy! The family loved it. I used half the amount of Chicken Broth replacing the other half with water (less sodium). I used a heaping teaspoon of minced garlic and 2 tables...
This was simple and easy (as easy as risotto can be). I made it as directed and it was awesome. You could easily add mushrooms or any veggie to this to make customize it, or use something other ...
Simple and tasty - I didn't have broth, so I used chicken bouillon. Great change from the usual plain rice!
I thought this was awesome! It was so easy, and came out creamy and delicious... I'll definitely make it again!
So easy and so good! I added peas, which I think worked well. Great dish for a weekday or even when you have guests.
ridiculously salty and took twice as long to cook as stated but then again there was not temperature mentioned so maybe i cooked it too low by keeping it at medium heat. but texture was bang on!
This recipe needs a stove temperature. I cooked it on medium high, and it was still a little crunchy after the three and a half cups of broth. The only change I made was to use vegetable broth i...