Easy Risotto-Style Rice

17 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice.” - by Campbell's Kitchen

Ingredients

1 cup uncooked regular long-grain white rice
1 clove garlic, minced
3 1/2 cups Swanson® Chicken Broth, or more as needed
1 tablespoon grated Parmesan cheese
1 dash ground black pepper

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Metric US

Original recipe yields 6 servings

Directions

Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.
Add remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
123 cal
6%

Fat
0.7 g
1%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (17)

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Mom to Twins- Amy

Jan. 12, 2009

"Very easy, but needed more flavor. I added some garlic powder and salt along with the cheese at the end, but it still needed some more. I might try adding onions in the beginning next time...." See more"

MissChristy

Apr. 27, 2011

"I made this to try last night as I was tired of the same old rice dishes. This was fairly simple to make, and I loved the flavor the chicken broth gave it. I did add 2 cloves of garlic and some pars..." See moreley for color."

ndejong765

Feb. 24, 2011

"this is so tasty and easy! The family loved it. I used half the amount of Chicken Broth replacing the other half with water (less sodium). I used a heaping teaspoon of minced garlic and 2 tablespoons ..." See moreof cheese, it was oh so good!"

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