Easy Risotto-Style Rice17 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.
- Add remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.
Amount Per Serving (6 total)
- 123 cal
- 0.7 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Very easy, but needed more flavor. I added some garlic powder and salt along with the cheese at the end, but it still needed some more. I might try adding onions in the beginning next time...." See more"
"I made this to try last night as I was tired of the same old rice dishes. This was fairly simple to make, and I loved the flavor the chicken broth gave it. I did add 2 cloves of garlic and some pars..." See moreley for color."
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