Campbell's® Golden Chicken with Noodles

Campbell's® Golden Chicken with Noodles

Campbell's Kitchen 0

"Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles."

Ingredients 8 h 5 m {{adjustedServings}} servings 340 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
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  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttered peas and carrots. For dessert serve with butterscotch pudding garnished with whipped topping.
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Reviews 37

  1. 44 Ratings


A very good and simple base recipe. Made as directed the first time and then did some adjustments. First I seasoned the chicken and lightly coated it with corn starch. then very lightly browned the chicken before adding to the crock pot. This helps to thicken the sauce while it cooks without that sometimes raw taste of corn starch or flour that gets added later. I also stirred in 1 cup frozen whole kernel corn, 1 clove minced fresh garlic, 2 tbsp whole capers. 30 minutes before serving I added 1/2 cup frozen green peas and 1/2 cup diced green pepper for crunch. the third time I made this I added 1/2 cup sour cream for a more luxuriant feel. The additions made this a complete meal and got raves from family and friends.


not bad, not bad at all: the sauce was delicious, if a bit thin, but it lacked a richness of flavour (not sure how to remedy that)...nice and tart, tho, and the chicken was amazingly tender...i added some salt (very little) and pepper (a good amount), and only used 4 breasts (just cooking for me and the hubby) so we ended up with tons of sauce---nice on leftover noodles!! it was a hit at our house, so i'll make this again!


I cut the recipe in half so I got 2 meals out of it. When the "planned overs" were reheated, I added abut 1/2 cup lite sour cream. YUMMO! As it was though, it was delicious. We'll definitely make it again. I've had surgery and was looking for something simple my husband could fix in the crock pot and this was perfect. HE'LL do it again too! Maureen