Miracle Lasagna

Miracle Lasagna

37 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 10 m
Recipe by  Campbell's Kitchen

“Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses.”

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Adjust Servings

Original recipe yields 6 servings



  1. Spread about 1 cup pasta sauce in 2-quart shallow baking dish (11x7-inch). Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover.
  2. Bake at 375 degrees F for 1 hour Uncover and top with remaining mozzarella cheese. Let stand 5 minutes.

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Reviews (37)

Rate This Recipe


This is very good lasagna. Its quick to put together,and my family devoured it. I used no cook lasagna noodles,and added egg to the ricotta cheese to hold it together a little more,and it turned out well. Also,I added some seasonings to the ricotta cheese mixture. Its not restaurant quality lasagna,but for a week night supper,it suits me fine :)



If you soak the lasagna noodles in hot tap water 15 mins. then assemble as directed your noodles come out perfect



This is very similar to the Lasagna I regularly make. I do add an egg to the cheese mixture to hold it together, I make 3 layers and I use a 45 oz jar of sauce or it tends to be rather dry. I always precook the noodles as I've had random crunchy bits and corners in the past. Precooking them also allows me to add salt to the water which I'm a firm believer in the flavor boost from that.

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Amount Per Serving (6 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 924 mg
  • 37%

Based on a 2,000 calorie diet



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Extra-Easy Spinach Lasagna


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Shortcut Alfredo Lasagna