Prego® Easy Meatball Parm Hero

Prego® Easy Meatball Parm Hero

6 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Crusty rolls are filled with ready-made meatballs, simmered in Prego® Traditional Italian Sauce and topped with mozzarella cheese to make these hearty supper sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
  2. Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.

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Reviews (6)

Rate This Recipe
HAPPY_HIPPIE
4

HAPPY_HIPPIE

This quick and easy hero sandwich definately deserves a "5" for ease of preparation, and it's delicious to boot. It just doesn't get any better than that. I used a 26 oz. jar of commerially prepared onion, garlic and herb pasta sauce along with 18 frozen, packaged Italian-style beef meatballs. I topped these with monterey jack and parmesan cheese (didn't have mozzerella on hand). This recipe is a keeper for sure and will be made again and again for a family who bugging me regularly for them.

~TxCin~ILove2Ck
4

~TxCin~ILove2Ck

Very good hot sandwich. I used meatball nirvana recipe and store brand sauce. I only needed 1 cup and layered the sauce on the bottom piece of bread and then the meatballs and cheese on top. Easy and delicious.

Melda
3

Melda

Easy as it gets :)...Now for the time and easiness of it, I give this a 5. I followed directions exactly except used the whole jar of sauce since I love sauce. Did the mozzarella but may try provologne next time heated in the oven. But original recipe was great. Will definitely do again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 842 cal
  • 42%
  • Fat
  • 30.9 g
  • 47%
  • Carbs
  • 95.1 g
  • 31%
  • Protein
  • 41.3 g
  • 83%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 1727 mg
  • 69%

Based on a 2,000 calorie diet

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