Cool Chicken 'n' Pasta Salad

Cool Chicken 'n' Pasta Salad

5

"This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley."

Ingredients

50 m servings 326 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

yummy. i used an olive oil vinagerrett (sp?) and it was wonderful. very refreshing.

I omitted the chicken, as I'm baking rosemary chicken to go with. I measured out two dry cups of elbow macaroni which I figured would be closer to servings for four people, as it's usually in ha...

This was quite good. Only thing I did different was instead of canned chicken I used the Tyson frozen already cooked diced chicken breast. Nice light lunch

Good as is but better when: Stuff whole chicken with 2 celery ribs cut in half, springs of fresh thyme, rosemary and 8 sage leaves, seasoned with Riley's seasoning salt (or s&p). Roast bird til ...

I too used my own baked chicken. Good combo of ingredients and very pretty. Added some carrot as well. I only had bow-tie pasta, but that worked beautifully.