“This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 326 cal
- 16%
- Fat
- 2.5 g
- 4%
- Carbs
- 56.4 g
- 18%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"yummy. i used an olive oil vinagerrett (sp?) and it was wonderful. very refreshing...." See more"
Sarah Jo
"I omitted the chicken, as I'm baking rosemary chicken to go with. I measured out two dry cups of elbow macaroni which I figured would be closer to servings for four people, as it's usually in half cup..." See more servings. I used half a red onion and increased the dressing by another 3/4 c. as the amount required wouldn't be enough once the pasta sits and soaks up some of the dressing. I used half zesty italian and half ranch, as that's what I had on hand. Smells great. "
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