Cool Chicken 'n' Pasta Salad

Cool Chicken 'n' Pasta Salad

5 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.

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Reviews (5)

Rate This Recipe
Bobo's Mama
12

Bobo's Mama

yummy. i used an olive oil vinagerrett (sp?) and it was wonderful. very refreshing.

Sarah Jo
10

Sarah Jo

I omitted the chicken, as I'm baking rosemary chicken to go with. I measured out two dry cups of elbow macaroni which I figured would be closer to servings for four people, as it's usually in half cup servings. I used half a red onion and increased the dressing by another 3/4 c. as the amount required wouldn't be enough once the pasta sits and soaks up some of the dressing. I used half zesty italian and half ranch, as that's what I had on hand. Smells great.

chicklet
3

chicklet

This was quite good. Only thing I did different was instead of canned chicken I used the Tyson frozen already cooked diced chicken breast. Nice light lunch

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 56.4 g
  • 18%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

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