Tim's Famous Salsa Burgers

Tim's Famous Salsa Burgers

10

"These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste. "

Ingredients

20 m {{adjustedServings}} servings 577 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Form the ground beef into 4 individual patties.
  3. Grill patties over high heat for 2 to 4 minutes, then flip over.
  4. Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
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Reviews

10
  1. 13 Ratings

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I mixed the hot sauce & salsa into the meat & then made it into a pattie (I only did this for myself, as I thought it would be too hot for the kids) and it wasn't hot at all. I also used Monter...

Since vegetarian I used Morningstar Farm Griller patties. Then topped according to recipe. Great

I mixed the salsa and tabasco right into the burgers and added a bit of garlic powder and black pepper. I also only did half the tabasco and it was fine. I cooked the burgers on a grill pan unti...