Tim's Famous Salsa Burgers

Tim's Famous Salsa Burgers

10
Tim 0

"These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste. "

Ingredients 20 m {{adjustedServings}} servings 577 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Form the ground beef into 4 individual patties.
  3. Grill patties over high heat for 2 to 4 minutes, then flip over.
  4. Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
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Reviews 10

  1. 13 Ratings

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I'm nuts too...
1/25/2004

I mixed the hot sauce & salsa into the meat & then made it into a pattie (I only did this for myself, as I thought it would be too hot for the kids) and it wasn't hot at all. I also used Monterey Pepper Jack to add a kick, now that helped. Okay burger, sorta plain, but a nice change. Thanks Tim.

SILVERWOLF
1/25/2004

Since vegetarian I used Morningstar Farm Griller patties. Then topped according to recipe. Great

Sola
12/17/2005

I mixed the salsa and tabasco right into the burgers and added a bit of garlic powder and black pepper. I also only did half the tabasco and it was fine. I cooked the burgers on a grill pan until they were almost done, then broiled for around 8 minutes, with the cheese melted on there for the last 3 minutes. Very easy, very tasty.