Tim's Famous Salsa Burgers

10 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste. ” - by Tim

Ingredients

1 pound ground beef
4 teaspoons hot pepper sauce
4 tablespoons salsa
4 slices Cheddar cheese
4 slices Monterey Jack cheese

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Metric US

Original recipe yields 4 servings

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
Form the ground beef into 4 individual patties.
Grill patties over high heat for 2 to 4 minutes, then flip over.
Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.

Nutrition

Amount Per Serving (4 total)

Calories
577 cal
29%

Fat
48.2 g
74%

Carbs
1.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (10)

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I'm nuts too...

Jan. 25, 2004

"I mixed the hot sauce & salsa into the meat & then made it into a pattie (I only did this for myself, as I thought it would be too hot for the kids) and it wasn't hot at all. I also used Monterey Pep..." See moreper Jack to add a kick, now that helped. Okay burger, sorta plain, but a nice change. Thanks Tim."

SILVERWOLF

Jan. 25, 2004

"Since vegetarian I used Morningstar Farm Griller patties. Then topped according to recipe. Great..." See more"

Sola

Dec. 17, 2005

"I mixed the salsa and tabasco right into the burgers and added a bit of garlic powder and black pepper. I also only did half the tabasco and it was fine. I cooked the burgers on a grill pan until they..." See more were almost done, then broiled for around 8 minutes, with the cheese melted on there for the last 3 minutes. Very easy, very tasty."

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