Tim's Famous Salsa Burgers10 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste. ” - by Tim
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat and lightly oil grate.
- Form the ground beef into 4 individual patties.
- Grill patties over high heat for 2 to 4 minutes, then flip over.
- Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
Amount Per Serving (4 total)
- 577 cal
- 48.2 g
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I mixed the hot sauce & salsa into the meat & then made it into a pattie (I only did this for myself, as I thought it would be too hot for the kids) and it wasn't hot at all. I also used Monterey Pep..." See moreper Jack to add a kick, now that helped. Okay burger, sorta plain, but a nice change. Thanks Tim."
"Since vegetarian I used Morningstar Farm Griller patties. Then topped according to recipe. Great..." See more"
"I mixed the salsa and tabasco right into the burgers and added a bit of garlic powder and black pepper. I also only did half the tabasco and it was fine. I cooked the burgers on a grill pan until they..." See more were almost done, then broiled for around 8 minutes, with the cheese melted on there for the last 3 minutes. Very easy, very tasty."
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