Frank's® Red Hot® Buffalo Chicken Dip

Frank's® Red Hot® Buffalo Chicken Dip

333

"This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled blue cheese and Swanson® Premium Chunk Chicken, heated together to make a dip that tastes like Buffalo chicken wings but without the mess!"

Ingredients

25 m {{adjustedServings}} servings 153 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 350 degrees F.
  2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

Footnotes

  • Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
  • To make in the microwave: Use a microwaveable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
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Reviews

333
  1. 480 Ratings

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This is a fantastic recipe that never fails to impress! To address the layer of oil tat gathers on the top: Use a high quality block of cheese (cheddar honestly works best) and shred it yours...

This recipe is great! Did you know buffalo chicken dip has its own site and facebook page? www.buffalochickendip.com. Anyway, I always recommend using canned chicken. I work for Swanson so I k...

I make this all of the time and it is great! Only thing I change is I use rotissary chicken from Sams or Superwalmart, shred it and dump all of the ingredients into a crock pot. I usually let it...