Frank's® Red Hot® Buffalo Chicken Dip

Frank's® Red Hot® Buffalo Chicken Dip


"This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled blue cheese and Swanson® Premium Chunk Chicken, heated together to make a dip that tastes like Buffalo chicken wings but without the mess!"


25 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F.
  2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.


  • Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
  • To make in the microwave: Use a microwaveable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
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Your rating



  1. 483 Ratings


This is a fantastic recipe that never fails to impress! To address the layer of oil tat gathers on the top: Use a high quality block of cheese (cheddar honestly works best) and shred it yours...

This recipe is great! Did you know buffalo chicken dip has its own site and facebook page? Anyway, I always recommend using canned chicken. I work for Swanson so I k...

I make this all of the time and it is great! Only thing I change is I use rotissary chicken from Sams or Superwalmart, shred it and dump all of the ingredients into a crock pot. I usually let it...

Superb! Just perfect! Made it as described with blue cheese, for the shredded cheese option I used a cheddar blend and threw in some grated parmesan on top. I also used the 1/3rd less fat cream ...

Always a classic for a party! I am not fond of blue cheese dressing so I sub with ranch. The Buffalo Wing sauce seems to be a little milder so I use that.

I have made a variation of this for a few years. The differences are: I put celery in--about 3/4C chopped I use about 20oz frozen Tyson diced chicken--thawed Full bottle of Frank's Buffalo Ful...

Delicious! I used half blue cheese, half mozzerella and used boiled shredded chicken instead of canned! Thanks for the recipe, will definitely make this for parties in the future.

I didn't care for this. The only reason it resembled buffalo wings is because of the sauce.

This is an awesome and easy appetizer recipe! A must for any party or SuperBowl gathering! I always save a little bit for the next day and use it as an omelette filling. Beat four eggs with s...