Original recipe yields 4 servings
Based on a 2,000 calorie diet
Mmmmm, mm! If the fact that I made what I thought would be for two nights ended up being only enough for tonight says anything, then it will speak to how much Hubs and I enjoyed this. Bland? ...
I love stir fry and I love shrimp so when I saw this recipe I got excited. To my dismay this recipe was very bland. My 12 y/o daughter didn't care for it either.
This was really good, not too much spice - the flavor of the vegetables and shrimp is the focus. I'll make this again.
We liked this, I did add more soy sauce, ginger and fresh garlic. I well be making this again soon.
I had to add a bit more soy sauce and ginger at the end to save it from being bland. Good start to a good recipe. Sauce worked out well, this is easy to make :)
I had no cornstarch so I used two tablespoon of all purpose flour, I was out of chicken broth so I made a 2 cups of very mild chicken boullion from the Knorr's grandule. I boiled the water for ...
Really good! Add a little extra soy sauce. And use real garlic and ginger. Adds more flavor
This was bland. I decided to make the sauce, and marinate the shrimp and veggies in it, and grill them.
I doubled the soy sauce and sesame oil. Also, I added a tablespoon of Teriyaki sauce. I used two cloves of fresh garlic instead of the garlic powder. It was really good.