Mexican Beef and Bean Stew

Mexican Beef and Bean Stew


"This hearty stew with south-of-the-border flavors features Campbell's® Condensed Beef Consomme, tender beef, corn, beans, salsa, garlic and savory spices."


8 h 15 m servings 520 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Coat the beef with flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook in 2 batches until it's well browned, stirring often.
  2. Stir the beef, consomme, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker.
  3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.


  • *Or on HIGH for 4 to 5 hours.
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Your rating



  1. 22 Ratings


We really enjoyed this recipe. I did make some changes. I added red kidney beans as well as the pinto beans. I used WalMart's brand of Southwestern Black Bean and White Corn Salsa and added and ...

I am not one to change recipes but I did tweak this one just a bit. I browned the beef then added everything except vegetables and simmered for one hour. Then added 4 oz. chopped green chilies ...

I made this exactly as directed, except I doubled the recipe. It was good, but my husband and I both thought it was missing something. It needs more "stuff" in it. I will doctor up the leftovers...

Love this recipe but I added sausage to it. Delicious

Fine. Not really good or bad. It lacked good flavor depth and clearly needed work. I made substantial changes after tasting it and liked my final product.

Good base - I changed the recipe a bit Ditched the corn (hubby is not partial to corn) Used 29 oz of Pinto Beans, 15 oz of petite diced tomatoes with green chiles and 15 oz refried beans with mi...

Me & the hubby loved this dish. The only thing I done different is, I cooked it on the stovetop. I added black beans in addition to the pinto beans. We put this over yellow mexican rice.

Recipe was great. I added 2X-3X the beans and substituted natural beef bullion for the Cambell's soup since it has MSG in it. Excellent with tortilla chips!

Good flavor. Need to add either medium or hot salsa though.