Original recipe yields 12 servings
Based on a 2,000 calorie diet
This recipe was so full of flavour. I omitted the almonds and added the green onion to the mix instead of just for garnish. I will definitely be making this again, it was quick and easy and ta...
These were very easy to make, and quite tasty. However, I did what others suggested and used fresh crab meat, rather than canned. Another reviewer said it was missing something, but she didn't k...
They seemed like they were missing something, but I'm not a good enough cook to know what they needed. Other people liked them, though.
Really yummy and easy to make. I used the pastry cups as suggested in some of the reviews and was very happy with the results. Otherwise, I followed the receipt and it was a crowd pleaser. Will...
These were okay, would have been better with fresh crab instead of the canned crab. My children did not like them but the adults did, I'll probably make again with fresh crab meat next time.
These were perfect! Everyone loved them at our family Christmas Eve gathering, I will make again for sure.
Made for thanksgiving. Was a hit! As I was mixing the crab/horseradish mixture, I tasted it. I like to taste more crab, so I added 2 cans, making 3 cans of crab altogether. Just my personal pref...
Good but would have been better if I'd used real fresh crabmeat instead of the can the recipe calls for.