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Crab Appetizer Napoleons

Crab Appetizer Napoleons

  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    1 h
Campbell's Kitchen

Campbell's Kitchen

The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Unfold pastry sheet on lightly floured surface. Cut into 12 rounds, using 2-inch cookie cutter. Place 2 inches apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
  3. Stir cream cheese until smooth. Stir in milk, horseradish, pepper and crabmeat.
  4. Split pastries into 2 layers, making 24 layers in all. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers. Sprinkle with paprika. Makes 12 Napoleons.
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Reviews

natashak
20

natashak

12/12/2008

This recipe was so full of flavour. I omitted the almonds and added the green onion to the mix instead of just for garnish. I will definitely be making this again, it was quick and easy and tasted absolutely delightful.

Laura Roberson
11

Laura Roberson

11/16/2012

These were very easy to make, and quite tasty. However, I did what others suggested and used fresh crab meat, rather than canned. Another reviewer said it was missing something, but she didn't know what. I agree. I added fresh minced garlic, which punched it up a bit, I also added 1/4 teaspoon of finely ground white pepper. What I suggest is to try the filling, before assembling. Add spices you know you like until you get it right.

Nell
7

Nell

8/10/2009

They seemed like they were missing something, but I'm not a good enough cook to know what they needed. Other people liked them, though.

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