Crab Appetizer Napoleons12 Reviews
- Prep: 45 min
- Cook: 15 min
- Ready In: 1 hr
“The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.” - by Campbell's Kitchen
Original recipe yields 12 appetizers
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
- Unfold pastry sheet on lightly floured surface. Cut into 12 rounds, using 2-inch cookie cutter. Place 2 inches apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
- Stir cream cheese until smooth. Stir in milk, horseradish, pepper and crabmeat.
- Split pastries into 2 layers, making 24 layers in all. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers. Sprinkle with paprika. Makes 12 Napoleons.
Amount Per Serving (12 total)
- 190 cal
- 14.2 g
- 8.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This recipe was so full of flavour. I omitted the almonds and added the green onion to the mix instead of just for garnish. I will definitely be making this again, it was quick and easy and tasted a..." See morebsolutely delightful."
"These were very easy to make, and quite tasty. However, I did what others suggested and used fresh crab meat, rather than canned. Another reviewer said it was missing something, but she didn't know wh..." See moreat. I agree. I added fresh minced garlic, which punched it up a bit, I also added 1/4 teaspoon of finely ground white pepper. What I suggest is to try the filling, before assembling. Add spices you know you like until you get it right."
Mushroom and Bacon Triangles
Chocolate-Dipped Spiced Twists
Just swipe to see more like this.